Review & Description
Heavy Cast Aluminum Pressure Cooker/Canner
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Monday, September 12, 2011
Saturday, August 13, 2011
Presto 4-Quart Stainless Steel Pressure Cooker
Review & Description
Cooks lighter meals, healthier, fast and easy. 3 to 10 times faster than ordinary methods - faster than a microwave. Chicken, fish, vegetables and more cook to perfection in minutes. Tenderizes leaner cuts of beef and pork. New ergonomically designed handles.
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Wednesday, August 3, 2011
Nesco PC6-25P 6-Quart Electric Programmable Pressure Cooker, Stainless Steel
Review & Description
This versatile, multi-functional stainless steel digital 6-quart pressure cooker performs several functions: pressure cooker, slow cook (up to 9-1/2 hours) or steam, brown and warm. Use to make roasts, ribs or chicken, as-well-as rice dishes, soup/stews and steamed vegetables. LED display and soft t
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Friday, July 22, 2011
Instant Pot� 5-in-1 Electric Pressure Cooker, 6.33Qt, Latest 3rd Generation Technology, Brushed Stainless Steel
Review & Description
Instant Pot is the next generation Electric Pressure Cooker designed by Canadians specifically for North American consumers. It speeds up cooking by 2~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion.
Instant Pot IP
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Sunday, July 17, 2011
Presto 8-Quart Stainless Steel Pressure Cooker
Review & Description
Cooks lighter meals, healthier, fast and easy. 3 to 10 times faster than ordinary methods - faster than a microwave. Chicken, fish, vegetables and more cook to perfection in minutes. Tenderizes leaner cuts of beef and pork. Quick steam release. Stainless steel steamer basket.
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Wednesday, July 13, 2011
Presto 1755 16-Quart Aluminum Pressure Cooker/Canner' Kitchen - Dining
Review & Description
Pressure canning recommended safe metod by the U.S.D.A. This 16 quart canning will hold 7 quart jars or 10 pint jars. Canner has an easy to read pressur gauge and air vent/cover lock system. Includes cooking/canning rack and complete instruction and recipe book.
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Friday, July 8, 2011
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